These days, life moves quickly, making it hard to find a quick and healthy breakfast choice. But a tasty breakfast cake is easy to make and only needs two simple ingredients. For people who want to start their day on a healthy note or who have special dietary needs, this recipe is great. Let’s look at the easy steps for making this tasty breakfast treat.
Things used:
(2) Two ripe bananas
- Two cups of sesame seeds
Extras you can choose to add:
If you want to make your cake taste better, you could add any of the following ingredients:
Lemon juice, orange juice, rosewater, mint leaves, cinnamon, chocolate chips or cocoa
Overall, this meal is a quick and healthy way for busy people to make breakfast.
How to Do It:
How to Make a Breakfast Cake with Only Two Ingredients:
- Heat the Oven: To start, heat the oven to 350°F (175°C).
To make the batter, put ripe bananas and sesame seeds in a blender and blend them together until you get a thick, smooth batter. You can change the way your cake tastes by adding flavor boosters if you want to.
- Get the Pan Ready: Lightly oil a cake pan to keep the cake from sticking. Spread out the batter in the pan after you pour it in.
As soon as the oven is hot, put the pan in it and bake for 30 to 35 minutes, or until a knife stuck in the middle comes out clean.
Once the cake is done, take it out of the oven and let it cool for a few minutes.Then, cut it into pieces and serve. Put the slices on a plate and serve them hot or cold. You can eat it plain or add yogurt or fresh fruit on top.
Try adding different taste enhancers to this breakfast cake to make it your own. This cake only needs two ingredients and is quick, healthy, and tasty. It’s a great way to start the day without using sugar, flour, eggs, or milk.